Social Science » Food Studies

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7 books to browse, currently displaying 1 - 7
Food and Power in the Cold War Farms Race

Shane Hamilton

Principles and Applications in Research Practices

Devra I. Jarvis, Toby Hodgkin, Anthony H. D. Brown, John...

Ian Tattersall and Rob DeSalle; Illustrated by Patricia J...

Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch; Foreword by Alice Waters

Industrialized Slaughter and the Politics of Sight

Timothy Pachirat

The Dangerous Transformation of America’s Favorite Food

Steve Striffler