Social Science » Food Studies

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6 books to browse, currently displaying 1 - 6
Principles and Applications in Research Practices

Devra I. Jarvis, Toby Hodgkin, Anthony H. D. Brown, John...

Ian Tattersall and Rob DeSalle; Illustrated by Patricia J...

Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch; Foreword by Alice Waters

Industrialized Slaughter and the Politics of Sight

Timothy Pachirat

The Dangerous Transformation of America’s Favorite Food

Steve Striffler