SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)

Nourish and Resist

Food and Feminisms in Contemporary Global Caribbean Art

Edited by Hannah Ryan and Lesley A. Wolff

The Invention of Scarcity

Malthus and the Margins of History

Yale Agrarian Studies Series

by Deborah Valenze

Moving Crops and the Scales of History

Yale Agrarian Studies Series

by Francesca Bray, Barbara Hahn, John Bosco Lourdusamy and Tiago Saraiva

Islands and Cultures

How Pacific Islands Provide Paths toward Sustainability

by Kamanamaikalani Beamer, Te Maire Tau and Peter M. Vitousek

Why Food Matters

Why X Matters Series

by Paul Freedman

Violent Appetites

Hunger in the Early Northeast

by Carla Cevasco

Maroon Nation

A History of Revolutionary Haiti

Yale Agrarian Studies Series

by Johnhenry Gonzalez

Contested Territory

Dien Bien Phu and the Making of Northwest Vietnam

Yale Agrarian Studies Series

by Christian C. Lentz

Collecting Food, Cultivating People

Subsistence and Society in Central Africa

Yale Agrarian Studies Series

by Kathryn M. de Luna

Famine Politics in Maoist China and the Soviet Union

Yale Agrarian Studies Series

by Felix Wemheuer