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TECHNOLOGY & ENGINEERING / Food Science

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Distilled

Distilled

A Natural History of Spirits

by Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

Squeezed

Squeezed

What You Don't Know About Orange Juice

Yale Agrarian Studies Series

by Alissa Hamilton

Chicken

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The Dangerous Transformation of America’s Favorite Food

Yale Agrarian Studies Series

by Steve Striffler

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