COOKING / History

Why Food Matters

Why X Matters Series

by Paul Freedman

Price: $17.00

ISBN: 9780300268089

Publisher: Yale University Press

Pub Date: September 2022

Sales Date: 2022-09-20

Imprint: Yale University Press

216 Pages

Distilled

A Natural History of Spirits

by Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

Price: $30.00

ISBN: 9780300255157

Publisher: Yale University Press

Pub Date: July 2022

Sales Date: 2022-07-12

Imprint: Yale University Press

328 Pages

The Culture of Food in England, 1200-1500

by C. M. Woolgar

Price: $45.00

ISBN: 9780300181913

Publisher: Yale University Press

Pub Date: April 2016

Sales Date: 2016-04-26

Imprint: Yale University Press

360 Pages

Potato

A History of the Propitious Esculent

by John Reader

Price: $23.95

ISBN: 9780300171457

Publisher: Yale University Press

Pub Date: March 2011

Sales Date: 2011-03-29

Imprint: Yale University Press

336 Pages

The Social Life of Coffee

The Emergence of the British Coffeehouse

by Brian Cowan

Price: $40.00

ISBN: 9780300171228

Publisher: Yale University Press

Pub Date: February 2011

Sales Date: 2011-02-22

Imprint: Yale University Press

384 Pages

The Bagel

The Surprising History of a Modest Bread

by Maria Balinska

Price: $20.00

ISBN: 9780300158205

Publisher: Yale University Press

Pub Date: September 2009

Sales Date: 2009-09-29

Imprint: Yale University Press

240 Pages

The Hamburger

A History

Icons of America

by Josh Ozersky

Price: $14.00

ISBN: 9780300151251

Publisher: Yale University Press

Pub Date: May 2009

Sales Date: 2009-05-26

Imprint: Yale University Press

160 Pages

Out of the East

Spices and the Medieval Imagination

by Paul Freedman

Price: $25.00

ISBN: 9780300151350

Publisher: Yale University Press

Pub Date: March 2009

Sales Date: 2009-03-03

Imprint: Yale University Press

288 Pages