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        COOKING / History

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        Why Food Matters

        Why Food Matters

        Why X Matters Series

        by Paul Freedman

        Distilled

        Distilled

        A Natural History of Spirits

        by Rob DeSalle and Ian Tattersall

        Illustrated by Patricia J. Wynne

        The Culture of Food in England, 1200-1500

        The Culture of Food in England, 1200-1500

        by C. M. Woolgar

        Potato

        Potato

        A History of the Propitious Esculent

        by John Reader

        The Social Life of Coffee

        The Social Life of Coffee

        The Emergence of the British Coffeehouse

        by Brian Cowan

        The Bagel

        The Bagel

        The Surprising History of a Modest Bread

        by Maria Balinska

        The Hamburger

        The Hamburger

        A History

        Icons of America

        by Josh Ozersky

        Out of the East

        Out of the East

        Spices and the Medieval Imagination

        by Paul Freedman

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