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COOKING / History

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Why Food Matters

Why Food Matters

Why X Matters Series

by Paul Freedman

Distilled

Distilled

A Natural History of Spirits

by Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

The Culture of Food in England, 1200-1500

The Culture of Food in England, 1200-1500

by C. M. Woolgar

Potato

Potato

A History of the Propitious Esculent

by John Reader

The Social Life of Coffee

The Social Life of Coffee

The Emergence of the British Coffeehouse

by Brian Cowan

The Bagel

The Bagel

The Surprising History of a Modest Bread

by Maria Balinska

The Hamburger

The Hamburger

A History

Icons of America

by Josh Ozersky

Out of the East

Out of the East

Spices and the Medieval Imagination

by Paul Freedman

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