COOKING

Why Food Matters

Why X Matters Series

by Paul Freedman

Distilled

A Natural History of Spirits

by Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

A Natural History of Beer

by Rob DeSalle and Ian Tattersall

Illustrated by Patricia J. Wynne

The Culture of Food in England, 1200-1500

by C. M. Woolgar

Milk

A Local and Global History

by Deborah Valenze

Potato

A History of the Propitious Esculent

by John Reader

The Social Life of Coffee

The Emergence of the British Coffeehouse

by Brian Cowan

Squeezed

What You Don't Know About Orange Juice

Yale Agrarian Studies Series

by Alissa Hamilton

The Bagel

The Surprising History of a Modest Bread

by Maria Balinska

The Hamburger

A History

Icons of America

by Josh Ozersky

Out of the East

Spices and the Medieval Imagination

by Paul Freedman