COOKING Showing results 1-12 of 12 Books Site Content Filter Results OPEN + Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240 Farm to TableArt, Food, and Identity in the Age of ImpressionismEdited by Andrew Eschelbacher and Lloyd DeWittContributions by Allison Deutsch, Simon Kelly, Marni Kessler and Shalini Le Gall Why Food MattersSeries: Why X Matters Seriesby Paul Freedman DistilledA Natural History of Spiritsby Rob DeSalle and Ian TattersallIllustrated by Patricia J. Wynne A Natural History of Beerby Rob DeSalle and Ian TattersallIllustrated by Patricia J. Wynne The Culture of Food in England, 1200-1500by C. M. Woolgar MilkA Local and Global Historyby Deborah Valenze PotatoA History of the Propitious Esculentby John Reader The Social Life of CoffeeThe Emergence of the British Coffeehouseby Brian Cowan SqueezedWhat You Don't Know About Orange JuiceSeries: Yale Agrarian Studies Seriesby Alissa Hamilton The BagelThe Surprising History of a Modest Breadby Maria Balinska The HamburgerA HistorySeries: Icons of Americaby Josh Ozersky Out of the EastSpices and the Medieval Imaginationby Paul Freedman Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240